Kua Kling young ribs 🌶️ 🌶️ 🌶️🌶️

"Koa Kling with baby porc ribs" – from southern region of Thailand

A dish that showcases the bold and fiery flavors of Thailand. This traditional Thai stir-fry features succulent slices of baby porc ribs cooked to perfection in a fragrant and intensely spiced Koa Kling curry paste. The baby porc ribs is stir-fried to tender perfection, capturing the essence of Thai cuisine with its aromatic blend of lemongrass, galangal, garlic, and an array of spices such as cumin, coriander, and dried chili. The result is a dish that delivers a harmonious balance of heat, depth, and savory satisfaction. With each bite, you'll experience a burst of vibrant flavors that will transport you to the bustling streets of Thailand, making the Thai Stir-Fried baby porc ribs Koa Kling an unforgettable culinary adventure. 

Recommendation: Eat with jasmin rice and a lot of cucumber on the side to cut the spiciness.

Falang spicy level: 4/4

Thai spicy level: 3/4

Format: Frozen, 500ml, rice not included!