Kaeng tai pla (fish) 🌶️🌶️🌶️🌶️

Kaeng tai pla - Southern Thailand

Kaeng Tai Pla is a flavorful and pungent Thai curry known for its distinct taste and aromatic qualities. The curry is traditionally made with tai pla, a fermented fish sauce (and fish), which lends a strong and savory flavor to the dish. Along with the fish sauce, a variety of ingredients such as turmeric, chili, galangal, and shrimp paste are used to create a complex and spicy curry paste. Vegetables and herbs like bamboo shoots, eggplants, and Thai basil are often added to the curry, enhancing its depth and texture. Kaeng Tai Pla is a bold and unique Thai curry that delights adventurous palates with its robust and intense flavors.

Recommendation: Serve with a portion of hot steamed jasmin rice or thai spaguetti noodle and a side of fresh veggies such as thai basilic, green beans, vietnamese coriander, thai eggplants and bean sprouts.

Falang Spicy level: 4/4

Thai spicy level: 4/4

Format: Frozen, 500ml, rice not included!