Kaengsom Kung malakor (shrimps) 🌶️ 🌶️ 🌶️ 🌶️

Kaengsom Kung Malakor - Southern Thailand

This dish holds a special place in our family's recipe collection as a treasured Thai dish. Passed down through generations, this recipe showcases our family's unique twist on the classic combination of tangy and spicy flavors. We take pride in using the freshest ingredients, including succulent shrimp (kung) and green papaya (malakor), to create a harmonious balance of flavors.

Our homemade sour curry incorporates a blend of authentic Thai spices, herbs, and seasonings, carefully adjusted to our family's taste preferences. With each spoonful, you'll experience the love and heritage that goes into our family's rendition of Kaengsom Kung Malakor, creating a connection to our culinary roots and a truly memorable dining experience.

Recommendation: Serve with hot steamed jasmin rice. 

Falang spicy level: 4/4

Thai spicy level: 4/4

Format: Frozen, 1000ml, rice not included!