Moo Kua koei (pork) 🌶️ 🌶️

Moo koa keuy (Stirred porc with shrimp paste)

 is a popular Thai dish that translates to "stir-fried pork with shrimp paste." It features tender slices of pork stir-fried with a savory and aromatic shrimp paste . The shrimp paste, known as kapi, adds a unique umami flavor and depth to the dish. It is typically combined with ingredients like garlic, chili, shallots, lemongrass kafir leaves and fish sauce to create a flavorful sauce that coats the pork. Moo Pad Kapi is often served with steamed rice and is enjoyed for its rich flavors and the combination of tender pork with the distinctive taste of shrimp paste.

Recommendation: Serve with hot steamed jasmin rice

Falang spicy level: 3/4

Thai spicy level: 1/4

Format: Frozen, 500ml, rice not included!