Moo Hong (pork) not spicy

Moo Hong - Southern Thailand

A delicious Thai dish that features tender and succulent pork braised in a flavorful and aromatic sauce. The pork is typically slow-cooked until it becomes melt-in-your-mouth tender, absorbing the rich flavors of the sauce. The sauce is a combination of soy sauce, garlic, palm sugar, and aromatic spices, creating a perfect balance of sweet and savory notes. Moo Hong is a popular and comforting dish in Thai cuisine, known for its tender meat and delightful umami flavors.

Recommendation: Serve with hot steamed jasmin rice. This dish could be paired with another spicy dish to create a harmonious balance of flavors.

Spicy level: 0/4

Format: Frozen, 500ml, rice not included!