Curry de canard BBQ au litchi (Kang phed ped yang) 🌶️

"Thai Red Curry Fusion" –

A tantalizing dish that combines the richness of Chinese BBQ duck with the vibrant flavors of Thai red curry.

This delectable curry features succulent Chinese BBQ duck, tender red and green peppers, juicy lychee, fragrant basil leaves, plump cherry tomatoes, and sweet pineapple. The luscious red curry sauce envelops the ingredients, creating a harmonious blend of savory, spicy, and slightly sweet flavors. With every bite, you'll experience a symphony of tastes, from the tender duck to the crisp peppers, the burst of lychee sweetness, the aromatic basil, the tangy tomatoes, and the tropical touch of pineapple.

It's a culinary journey that captures the essence of both Thai and Chinese cuisines in a single, unforgettable dish.

Falang spicy level: 1/4-2/4

Thai spicy level: 0/4

 Format: Frozen or freshly cook, good portion for two, rice not included!