Curry vert de boeuf

"Thai Green Curry Infusion" – Center part of Thailand

A delightful dish featuring tender beef in a vibrant Thai green curry sauce. This aromatic curry showcases the harmonious blend of Thai flavors, with the tender beef simmered to perfection in a fragrant green curry paste made from lemongrass, green chilies, galangal, and other aromatic herbs and spices.

The curry is rich and creamy, with hints of heat and a balanced combination of savory and fresh flavors. Each bite of the succulent beef is infused with the bold and invigorating essence of Thai green curry, making it a satisfying and unforgettable culinary experience.

Recommendation: Eat with jasmin rice 

Falang spicy level: 2/4

Thai spicy level: 0/4

 Format: Frozen or freshly cook, good portion for two, rice not included!