Massaman de boeuf

"Massaman Beef Delight" 

A captivating Thai dish that combines tender beef with a rich and aromatic Massaman curry. This traditional Thai curry is known for its fusion of flavors, blending influences from Indian and Malay cuisines. The beef is slow-cooked until it becomes melt-in-your-mouth tender, absorbing the fragrant spices of Massaman curry paste, which typically include cinnamon, cloves, cardamom, and nutmeg. The curry is then enriched with creamy coconut milk, adding a velvety texture and subtle sweetness. With every bite, you'll experience the irresistible combination of tender beef and the complex, harmonious flavors of Massaman curry, creating a truly memorable culinary experience.

Recommendation: Eat with steamed jasmin rice

Falang spicy level: 0/4

Thai spicy level: 0/4

 Format: Frozen or freshly cook, good portion for two, rice not included!