Saucisses Bouchée Isaan (prix unitaire)

Isaan sausages, also known as Sai Krok Isaan - Northern Thailand

A type of traditional sausage originating from the northeastern region of Thailand known as Isaan. These sausages are made with ground pork and a distinctive blend of herbs, spices, and fermented rice, which gives them their unique flavor.

The key ingredients used in making Isaan sausages include ground pork, garlic, shallots, lemongrass, galangal, kaffir lime leaves, chili peppers, and a fermented rice called khao khua. The mixture is seasoned with fish sauce and salt, then stuffed into casings made from either natural or synthetic materials.

Isaan sausages are traditionally grilled or roasted over charcoal, which imparts a smoky and charred flavor. The sausages are typically served with sticky rice, fresh vegetables, and spicy dipping sauces, creating a satisfying and flavorful meal.

Isaan sausages are known for their robust and slightly sour taste, thanks to the addition of fermented rice. They have a unique texture and a wonderful balance of aromatic herbs and spices. Popular throughout Thailand, particularly in Isaan cuisine, these sausages are a delicious and beloved part of Thai culinary heritage.

Portion: serve cooked on sticks as bouchée, unit price, includes fresh veggies.

Note: Price is listed per unit. It is highly recommended to contact us before placing your order so that we can present the best options to you.

Note*: If order online, to ensure a seamless experience, we kindly recommend placing your order a minimum of 3 days in advance of your event.