Panaang moo avec shitake

Panaang Moo (Porc Panaang) with Shitake mushroom

A cozy and comforting Thai curry dish that brings warmth and richness to the dining experience. The tender pork and earthy shiitake mushrooms are enveloped in a luscious Panaang curry sauce, creating a harmonious blend of flavors. The creamy texture of the curry, along with the aromatic spices and fragrant herbs, adds a sense of coziness to each bite. Whether enjoyed on a chilly evening or when seeking comfort, Panaang Moo with Shitake is a dish that delivers a satisfying and heartwarming dining experience.

Recommendation: Serve with hot steamed jasmin rice

Spicy level: 2/4

Format: Frozen or freshly cooked, 1000ml, rice not included!